This pink fetticine is the most delicious gluten free pasta I’ve ever tasted. Ingredients 300 grams of gluten free flour 2 eggs (mine were 70grams each) 3tbsp olive oil 80 grams roasted beetroot (approx. 1 ½ bulbs) Extra gluten free flour for dusting Instructions Place the fresh beetroot bulbs, along with
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Main Courses Archives - Page 3 of 3 - SW Nutrition
October 04, 2014
Zucchini Noodles with fresh pesto
I simply adore this fresh & healthy meal it is packed with so many vitamins & doesn’t involve any cooking. This meal only takes minutes to prepare & it only has fresh raw ingredients. Ingredients 1 person 10 minutes 3 small zucchini, ends trimmed 3 Chestnut mushrooms 5 Seasonal tomatoes Basil Pesto 2 cups packed