Christmas Truffle Treats by Caralee from Real Food Pledge
Ingredients
1 1/2 cup dates
1 cup almonds
1 cup cashew nuts
1 cup desiccated coconut
2 tablespoons of cacao powder
2 tablespoons of coconut oil (or you can use juice or water)
Shredded coconut for coating the balls
Thank you Caralee for allowing me to share your delicious festive recipe from your blog www.realfoodplege.com . Caralee is an inspiring food blogger who shares my views on real energizing food. Her recipes are tasty, fun & you will not feel deprived, but satisfied, this means you will be able to enjoy your life to its fullest potential.
Caralee is a mother, lawyer, inspiring food blogger & author.
Caralee has just launched a new book with 144 pages of recipes & real food lifestyles information, 40 plus gluten free recipes, along with tips & tricks to be the best possible version of your self possible.
You can purchase your copy of Caralee’s new book by clicking on the link below
http://www.realfoodpledge.com/?page_id=1684
Instructions
In the food processor place all of the dry ingredients. Whizz on high until the mixture is fine. You will notice that the mixture is very dry and will not hold together at this point. Add the liquid to the mixture and whizz again, the mixture will start to clump together. I like to use coconut oil but you could use water or juice to moisten the mixture.
Roll the mixture into balls using a teaspoon to measure the mixture so that the balls are roughly the same size. Roll the balls in shredded coconut and refrigerate or freeze.
